The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

could I be lucky enough to elicit some constructive criticism from you guys?

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MissyErin's picture
MissyErin

could I be lucky enough to elicit some constructive criticism from you guys?

Hi!

I just started my blog on here, and I'm not actually sure how often people surf those, and I was wonding if maybe some of you out there with a *lot* more experience than me could critique my pics and answer a few questions I had at the bottom of the first listing in my blog.

I'd appreciate any feedback... Thank you so much  :)

 

Melissa 

TableBread's picture
TableBread

Looks great don't change a thing!!!! 

However, I do know it's annoying when I am looking for advice and everyone says "looks great don't change a thing!" so I will add this:

-When it comes to food blogs; more is better.  I would add more step by step.  Like when you did your rolls.  Try adding some photos of when you were shaping them.  I know this can get difficult when you are a 'single baker' which I am but that is about the only thing I would add here.

Hope this is what you were looking for.

 

~Tablebread

http://tablebread.blogspot.com