The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Homemade Sour Dough No Knead Baguettes

maojn's picture
maojn

Homemade Sour Dough No Knead Baguettes

Comments

Yippee's picture
Yippee

每次看到你的工具和制成品, 都覺得你是開專業麵包店的!

maojn's picture
maojn

好久不見了。還是妳也是我臉書朋友﹖ 我很少在這裡貼文﹐ 我是真愛買工具沒錯﹐噗~

PalwithnoovenP's picture
PalwithnoovenP

您也會說粵語嗎?您和Yippee臉書朋友嗎?我可在臉書以加您嗎? 哈哈 您做很好看的麵包。您也做中式麵包? 比如燒餅,鍋盔,石子饃.

maojn's picture
maojn

妳可以加我臉書呀﹐ https://www.facebook.com/maojn7488
我做燒餅﹐鍋魁在我格子有 http://maobaocun.blogspot.com/

Yippee's picture
Yippee

是年輕人的玩意, 我老了...

maojn's picture
maojn

用line嗎

Yippee's picture
Yippee

請恕我落伍, 沒?說過. 實在無暇跟進social media 的步伐.

PalwithnoovenP's picture
PalwithnoovenP

不管您多大,您可以用臉書。 哈哈

maojn's picture
maojn

歡迎加好友,請提一下是這裡遇到的。我有做燒餅蔥油餅包子饅頭這些,鍋盔也有,在我部落格有,最近少貼文,都只有做影片比較快。

這是我的格子:http://maobaocun.blogspot.com

PalwithnoovenP's picture
PalwithnoovenP

今年我想做更多的中式麵包和油酥的餅。也打算做手抓餅。我覺得那個比蔥油餅好吃。Sorry if my Chinese is rusty. :) Hope I can ask you more about those breads and pastries which I really love.

gershee's picture
gershee

Just watched your videos...you are talented!

I am curious as to why you do not hydrate the flour for at least a short time before adding the starter?

maojn's picture
maojn

I didn't autolysis because there are several following fold and stretch fermentation which is already enough for the enzyme to work. 

DanAyo's picture
DanAyo

Maojn, I am blown away with your baguettes. Even though your videos are in a language unknown to me, I have watched both part 1 and 2 of your YouTube presentation. To bake 9 baguettes at once in a home oven and produce those results is outstanding.

We are presenting running a Community Bake featuring Baguettes. Many are eager to learn. Please drop in and share...
http://www.thefreshloaf.com/node/64622/community-bake-baguettes-alfanso

Danny

maojn's picture
maojn

Thank you for your kind words. I pretty much typed all the important words in my video already. Let me know if you have questions.

DanAyo's picture
DanAyo

I subscribed immediately after viewing your videos this morning. I hope to learn a lot from you.

Thanks for sharing on the forum and YouTube!

Danny