Central Milling Organic Type 70 Malted Flour
I've run across some reviews as of late and recipes where some bakers rave about this flour for its finished taste. I live in Michigan which has limited my flour choices at my local grocery store. I have been using KA bread and AP flours for many years and do like their flour. But for a change up and something new to try I can order a couple of 5# bags of the Central Milling flour , although it seems I'd have to give my first born son for shipping costs! I'd like to ask those of you who have tried this Central Milling flour if you really like it and think it's the bee's knees as compared to KA flours? It would be for sourdough loaves. Thank you for your response.