I am brand spankin new to the sight as of 2 days ago.  I posted a question about Auburn Rye from Cleveland.  I have answers!  I want to thank those who responded but don't know if this is the correct way.  I can't seem to yet find my way around the sight but I'll keep at it.  And thanks to all of you how sent a recipe!  Can't wait to try it out.  FYI, I generally make all my own bread and love to experiment.  I even tried "Poulaine" from Paris as I was there this year and sampled the original.  I'll let you know how the Auburn rye turns out and only hope those who helped will find my posting.  Monica