ISO Japanese Bread Recipe
When I lived in Japan, nearly every morning I’d go to a kissaten and have a cup of strong, sweet hot coffee and a slice of “butter-jam toast,” a thick slice of toasted bread slathered in..........yes, butter and jam! The bread was not only sliced thick, it had a different texture and taste from American bread.
There are several Asian markets accessible to me, but I’d like to try and make the bread. If any of you could point to a recipe, or even suggest search engine terms (“Asian bread” didn’t pull up the expected results. I’m notoriously bad at google searches though), I’d be very grateful.