The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

How to make Whole Wheat Baguette_No Knead Baguette_Lodge combo cooker_home baking

How to make Whole Wheat Baguette_No Knead Baguette_Lodge combo cooker_home baking

mukgling's picture
mukgling

Description

 Whole Wheat Baguette

No Knead Baguette

Lodge combo cooker_home baking

Summary

Yield
ea
Prep time
Cooking time
Total time

Ingredients

Instructions

통밀 바게트 만들기_통밀10%_롯지 콤보쿠커(롯지팬)_홈베이킹(home baking)










** Video subtitles can be set in two languages: Korean and English **
** You can set subtitles on screen **

(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)

Dough formula
B's (%): 10.0%, Tr (g): 25.0g Whole Wheat Flour
B's (%): 90.0%, Tr (g):225.0g Strong flour
B's (%): 2.0%, Tr (g): 5.0g Salt
B's (%): 0.4%, Tr (g): 1.0 g Instant Yeast
B's (%): 76.0%, Tr (g):190.0 g Water

Process
1. Put water in the bowl.
2. Put the instant yeast.
3. After 1 minute, melt the instant yeast.
4. Add salt and dissolve.
5. After evenly mixing whole wheat flour and strong flour,
Put the flour(whole wheat flour and strong flour) into the bowl,
   Mix evenly until the flour is invisible.
6. After 30 minutes of rest, the first fold (folding)
7. After 60 minutes of rest, the second fold (folding)
8. After 30 minutes of rest, split 100g
9. pre shaping, At room temperature for 20 minutes
10.Mold in baguette shape (length: 19cm)
11.Second fermentation: 30 minutes at room temperature
12.Preheat oven.
Oven temperature is raised as high as possible during the second fermentation to preheat
(my oven maximum temperature 250℃)
   Preheat the lodge in a fully-heated oven for at least 20 minutes.(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
13.Cut the second fermented dough surface with a knife(use coupe knife).
14.Put the dough into the preheated lodge 10-inch combo cooker floor
15.Cover the lodge 10-inch combo cooker lid.
16.Put in the oven
17.After baking for 16 minutes, remove the lodge cover and continue baking for 9 minutes.(total: 25 minutes)
18.Remove the bread from the oven and cool
19.Tasting after completion of bread

* Note: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)

Comments

Bread1965's picture
Bread1965

Very well done! Beautiful looking loaves and video..

mukgling's picture
mukgling

Thank you for watching!

Lechem's picture
Lechem (not verified)

Lovely bake. Sending this to my friend who wishes to make baguettes.

mukgling's picture
mukgling

Thank you~!!