The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Parmesan-Potato Loaf

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RFMonaco's picture
January 16, 2008 - 7:54pm -- RFMonaco

At 3 lbs. 6.6 oz I guess I should've made it into two loaves! Very tasty, soft.

Parmesan cheese makes for a sticky dough.

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