The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

BBA's Poolish based Ciabatta - A winner

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sitzhaki's picture
January 15, 2008 - 10:47pm -- sitzhaki

I tried BBA's poolish based Ciabatta for the first time. This recipe is great. My family just loved it.

This is certainly a Winner.

Comments

holds99's picture
Submitted by holds99 on

Very good rise and a nice brown crust.  That ciabatta dough is hard to work with.  You did great.

 

ilovetodig's picture
Submitted by ilovetodig on

What is BBA?  I would love to have that recipe.  I have tried several ciabatta recipes and haven't been satisfied with any.  Would you share the recipe?   

                      GOD IS SO GOOD!!

holds99's picture
Submitted by holds99 on

Bread Baker's Apprentice (BBA) is a book by Peter Reinhart.  If you're serious about baking you should consider buying Mr. Reinhart's book.  In BBA he covers the gamut of bread baking with thorough explanations and instructions.

Howard

Thegreenbaker's picture
Submitted by Thegreenbaker on

I third that. BBA is the first bread book I have owned and am so glad I requested it for Xmas a year and a bit ago. I have learned so much from it. :)