Hi Everyone, seasons greetings from the humble state of Jefferson
I'll admit I've found myself here before multiple times on my sourdough journey but wanted to create an account and be a real member of what seems to be a very welcoming, friendly and accommodating community.
I'm an enthusiastic baker who is constantly learning. It's a fun counterbalance to my other hobby and job as a fly fishing guide. I joke that you'd be hard pressed to find two things with more variables between them.
My starter has been hanging around my kitchen for a couple years now and has been privy to a its far share of awful to hey maybe we're getting somewhere loaves. Things have gotten a bit more scientific over the past couple months but it's a classic case of the more you know, the more you realize you don't have a clue.
I also enjoy photography and wanted to share some images from the last couple weeks.
Looking forward to being a part of the forum in the future and hope you guys can help me take the next couple steps.
Thanks for looking!