300g 100% Rye hydration sourdough
I have a feeling I will be posting a lot on here :)
I am wondering after hours of googling if anyone could help me on this bread recipe I'm trying to make.
It's asking for 300g 100% hydration rye sourdough made the day before.
I have a rye starter ready, which I feed every week 100g flour and 100g water. But it surely can't be 300g of that?
I assume its a small dough mix that will be added to the rest of the ingredients tomorrow.
Any help would be appreciated as I can't find anything online and I'm waiting for an email back from the recipe writer.