1st Time Starter problems...
I watched a lot of videos. Today is about day 5 and my batch has yet to take off. At 12 hour intervals I check. The smell and look are fine but very few bubbles and little if any rise.
House temp ~ 68 to 71 degrees.
Fresh water and organic artisan unbleached bread flour. I started with 2 T Pineapple juice.
Just build a Four Grande Mere outdoor oven.