Hello just starting to play with starter in MD
I just made my first proper no-kneed sourdough bread the other day, from my own starter. Before that I made some soft pretzels, and before that some kind of doughy blob that was satisfying but unnameable (impatience!).
So I've had fun googling and youtubing for info/answers, but wow, I need to be on a forum with fellow breadmakers. Today is the first time I've tried to make use of refrigerated starter, yikes, after a couple hours the stuff still rather dry after feeding, makes me feel like adding water till things feel right and just guessing! Well anyhow, I'm not afraid to experiment! I get confused with when to use 'fed' starter or how long to wait after out of fridge and/or after feeding (or whether or not to feed), but so far I haven't had to feed the birds, so it's going great!
Happy Baking! (or Loafing, as appropriate)