Seeded Multigrain Sourdough came our dense
yesterday i tried baking the below loaf recipe:
this time instead of using unbleached king aruther bread flour i used organic fine white all purpose flour and organic whole wheat from local store.
my starter was little watery clear water no odd smell and last feed it was last week i directly from fridge added the starter to recipe it calls for 170g and i also replaced the soker ingredients flax to chia seeds and removed hemp added additional oats to reach 135g.
it came out very dense almost flat i was planning to add 1 ts of vital gluten then i decided not and flour from local store doesn't show the nutritional value with protein % in 100g so i was abit confused ..
i really loved that bread pic in the recipe :(
any-idea to avid such outcome next time?