November 24, 2017 - 12:16am
How to prove and shape sourdough rolls
I’m looking to make some sourdough rolls to serve with our thanksgiving dinner tomorrow. I’ve made sourdough loaves before but I’m wondering if it’s possible to make small rolls?
When I make loaves I leave it to prove in the banneton, turn it out, score and bake.
How do I make rolls?
Thanks!
I just ball them then let proof on silpat on sheet pan. Then bake.