Texture of dough has changed
I've been using a recipe for rolls and bread which has been working every time. Now the dough has become much wetter for some reason. I have tried carrying on working it to see if it came together but it didn't and have also added some extra flour but that changed the texture a bit.
Does anybody know why this would happen? I haven't changed any ingredients but the dough seems harder to rise as well. Could the temperature be a factor?
Any ideas? Am not sure whether to reduce the water or add extra flour at the end. Frustrating.