Favorite whole wheat flour?
With a little bit practice and experience I can perceive how much difference there is between even white flours for bread baking, both for structure and flavor. I am thinking this must be true for whole wheat flour too.
I know very little about whole wheat flour. Is there a brand you favor? Available to me are KAF, Wheat Montana Farms Bronze. Bob's Red Mill and Hodgson Mill. I am happy to look up other brands that are not too much trouble.