I don't care for really large holes, the mayo spills out and there is no bread in the bread
Looks delicious. And what a lovely crust too.
Nice all round.
Pie crust... Hard to manage and time sensitive. Awesome.
Dinner rolls with a light brioche recipe.
Great right out of the oven but no real staying power.
Of course a cinnamon bread with all the extra dough.
Next item is biscuits and dumplings. I need a 7 hour ferment to make the gluten edible for GF sensitive tastes around home.
Wonderful. All of it. Sourdough pie crust must really bring depth of flavour to a pie. Lovely!
While you're going down the sourdough route for gluten sensitivity have you looked into spelt and einkorn as easier wheat family grains to digest?
Einkorn. I made bread with it a couple times and didn't like the flavor or cost. Now that DW will eat sourdough I'm hoping to use it in biscuits which require a non fermented or kneaded flour content. I've got cookies and pancakes going now as well.
Nice Baking. All looks fantastic.
Comments
Looks delicious. And what a lovely crust too.
Nice all round.
Pie crust... Hard to manage and time sensitive. Awesome.
Dinner rolls with a light brioche recipe.
Great right out of the oven but no real staying power.
Of course a cinnamon bread with all the extra dough.
Next item is biscuits and dumplings. I need a 7 hour ferment to make the gluten edible for GF sensitive tastes around home.
Wonderful. All of it. Sourdough pie crust must really bring depth of flavour to a pie. Lovely!
While you're going down the sourdough route for gluten sensitivity have you looked into spelt and einkorn as easier wheat family grains to digest?
Einkorn. I made bread with it a couple times and didn't like the flavor or cost. Now that DW will eat sourdough I'm hoping to use it in biscuits which require a non fermented or kneaded flour content. I've got cookies and pancakes going now as well.
Nice Baking. All looks fantastic.