Weeknight artisan bread
I've been making some of the breads from Peter Reinhart's Artisan Breads Every Day. The bread is great with minimal effort, but it's been difficult to fit in a weeknight schedule since the bread needs two hours to rise after coming out of the refrigerator.
Are there any recipes that are a little more work upfront, with a shorter first rise, shaping, then a long slow second rise in a pan in the refrigerator? This way I could prepare the loaves on the weekend and they'd be ready to go with minimal effort and time on a weeknight.
Any links or recipes would be helpful!