Bread Lesson One

A freshly baked version of the first loaf in the lessons section of the site.   ( http://www.thefreshloaf.com/lessons/yourfirstloaf )

This was baked as part of my New Year's Resolution of a new recipe every single day for 366 (leap year!) days of 2008. You can join me if you want at <a href="http://www.thefreshloaf.com/http://www.reciperesolution.com" target="_blank">www.reciperesolution.com</a>

This bread had a surprisingly tasty crumb but the outside was hard as a rock. It hurt my jaw to chew, but my tongue enjoyed it. :P

-JT