The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bialys

hbrochs's picture
hbrochs

Bialys

I was super happy with the way these Bialys turned out. It’s pretty similar pizza dough I make. Then you press  down in the middle to make a space for the onion and poppy seed. I baked about 25 minutes at 425. 

Comments

Lechem's picture
Lechem (not verified)

Pletzels. Exactly how I remember them.

Lovely