The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sour Dough Bread Starter

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bhf143's picture
bhf143

Sour Dough Bread Starter

I am somewhat new to sour dough bread baking.  Over the past few months I have had successful batches, average batches, and horrible batches.  My question is how do I get consecutive successful batches?  My humidity excuse is getting old.  Also, is there a way to insure the starter is still active? 

Tkx

bhf in Z,NC