so I got my first sourdough starter running for a couple of weeks now.
Been backing with it almost everyday. I've been making some pancakes (yum!) and few loafs of bread .
since I like to use it more I'm not sure about this:
I've been keeping my starter in a 70ml glass container above the the fridge and sometimes in the fridge and I'm feeding it with 4 spoons of white flower and water every 8 -12 hours.
Could I use a much bigger container and feed it triple the amount? and on the other occasions, could I use the bigger container and feed less- as in less the half the amount of the starter I leave in the container?