October 7, 2017 - 10:33pm
pre shape
hi i am trying to open my own cafe and in my menu have some sandwichs with these breads
english muffin 10 each
bagels 10 each
baguette 5
whole grain loaf 3
ciabatta 8
i want to made these bread the day before put in the fridge and bake the next day in morning i am not able to be all night making that
i can do that with all the bread and i have to put after the fridge to rise a little more or i can bake straight fridge
thanks
another thing mabye i can found an a tabletop dough mixer the one the bowl spin i just found a bigone
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It looks like you would like a simple answer to what many of us here have spent years trying to perfect.
The short answer is yes, you can make most or all of the breads listed and retard them in a chiller until needed, but some of your customers might expect a certain quality that comes from baking all night. Purchasing breads from someone who does bake all night might be and option for you.
Between the english muffins, bagels, baguettes you have 3 very different process methods. I'm not sure you would be able to begin work at 6AM and have the product you listed above ready by 9AM.
I think you are referring to a spiral mixer.
Jim
Thanks for answer that helpme a lot and i going to start making test bevause if i planning my morning good i can bake all in 2 ohurs and half i think so and i refering a an spiral mixer but i want a smallone
Many of us here use the Ankarsrum mixer. Do a web search and you will find outlets for them. I don't know where you live and distribution if different between countries.
Unless you have a really big oven with many decks I don't think you will be able to bake all those goods in 2 1/2 hours. They all have different temperatures and timing, and some may use steam and others may not. Maybe you can bake some similar types and source other types from another baker.
My baguettes need 30 minutes to cool and my larger loaves may need many hours. Preparing, baking and cooling are all required steps.
Thanks for the answer i going ro check for spiral mixer i planning my bake time