covering dough with cling film/wrap
At home i place my dough into a banneton and cover it withoiled cling film and leave itto proof. Perfect.
However, ive started baking in a rented bakery and because im making alot more bread am now using couches and bannetons as I can afford loads of bannetons - im slowly buying them over time - so my problem is this; Ive been using cling film to cover the dough once its in the couches but its sticking and i dont know how to resolve the issue. I do lightly oil it but im nervous as i dont want the oil to seep into the linen. Im wondering if i could simply leave them uncovered or would the sourdough dry out too much? Or is there another fabric i could use? Or will i oil the cling more? does it matter? any suggestions?