Basic Bread making query
Hello members, Just have 2 quick questions.
(a) Can I bake breads are lower temperatures say 150 or 160 degree C if the recipe calls for 180 degrees? Say If I proportionately increase the time.
(b) I use Fresh yeast. Does it need to be activated fist and is sugar necessary to activate it, I have limitation to use sweet items due to health so what if I just make a solution of Fresh Yeast in milk/water and put in it Flour and make a dough, while proving will it rise?