Chestnut flour, any recipies
ive got some flour and I've some peeled whole, just need a recipe now. Ive been looking at old threads and not sure if 10 percent is too much or too little. what percentage should I put in?
its quite expensive so I don't want to mess up. I've also seen a post using Chocolate powder in the mix, but with that and the chestnut flour how could I make up for lack of gluten in these items?
ill be doing it this week end so fingers crossed.