Crumb progress

This bread is 25% wholewheat, the rest strong white flour, I added a small hanful of semolina & 60g of golden flaxseed (soaked in water). My flatmate had requested a softer bread so it also has a little milk, oil and honey. Not sure about the exact hydration because I'm terrible at following a plan and not getting 'creative'...

I think that this crumb shows how much I'm improving at handling dough, it's really much better than the last breads ive made!