The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Guardian Guide to Baking

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AnnieT's picture
AnnieT

The Guardian Guide to Baking

I received my copy in my Christmas package from England, and at first I was a bit upset because it isn't all bread baking. It does have some interesting reading apart from the recipes, and TFL is mentioned in the Bread Directory. Described as "A lively community for amateurs", and having tried to keep up with the latest postings I think they have that right! My niece also sent me The BIG Book of Bread. The good news is that all of the recipes are given by weight, the bad news that many of them begin: 500g packet white bread mix. It does have a whole section of gluten free recipes, and as we all know we can never have too many bread books, A.