Cinnamon Raisin Walnut Swirl Bread - BBA
Yesterday I made the Cinnamon Raisin Walnut Swirl Bread from Peter Reinharts The Bread Baker's Apprentice. I have to say, that was the best bread I have ever tasted. It was so packed with raisins and nuts! I'm definitily going to make this again. Both loaves were gone before the end of the night and my family still wanted more. I feel bad for my sister who only got 2 slices....I think I had 5!
Me, dividing the dough:
Dough, divided. Look how packed it is!
Out of the oven:
It was made with the optional cinnamon sugar swirl and the sugar crunch topping. My sister thought it needed a glaze, so out came the powdered sugar and milk!