The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Big Green Egg Pizza

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GreenEggHead's picture
January 3, 2008 - 9:24am -- GreenEggHead

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TheTimeLord's picture
Submitted by TheTimeLord on

That looks divine.  Does it taste as good as it looks? I saw the recent posts about the BGE and I did some research, I'm glad to see you can use it for baking.

 -JT

GreenEggHead's picture
Submitted by GreenEggHead on

Although I don't think cracking out the frozen bread dough to proof in our RV can be considered "artisinal", it's not bad for a meat-smoking schmuck.