Eclipse Bread Challenge 2017

I chose to focus on the moon, pretty much to the exclusion of the sun (no rules). And my inspiration - what do we all know the moon is made of? Green Cheese. Okay, so most anything resembling real green cheese may not seem so appetizing... then what would be? Pesto! Basil, garlic, pine nuts, parmesan - we have all those. Cool. A multigrain dough with a little whole wheat, about 25% whole rye, bread flour, salt, water, and a couple tablespoons of olive oil. Shaped as a crescent moon and filled with green cheesy pesto. Voila!