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Submitted by bakn4joy on December 28, 2007 - 8:43pm. BBA Cornbread!!!Oh my Gosh!! I just made the BBA Cornbread and it was awsome. You have to try it. It was really easy, but plan ahead when you want to have the cornbread, because you have to soak the coarse cornmeal overnight. We made a batch of chilli and cornbread for the cold evenings we have had and the cornbread disappered before we sat down to eat the chilli!! I will make another and take some pics! A++ on this one. Matt
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I give up
Ok, I give up! What is the "BBA"?
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Check the glossary
Check the glossary:
BBA: The Bread Baker's Apprentice, a book by Peter Reinhart. By far the most popular book among amateur artisan bakers in the United States. If you don't have it, buy it.
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Ok
Ahh, I see and yes I do have this one. I have made several recipes from it. Also, (blush) didn't know there was a glossary and that it contained this information...thanks for the help.
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the best!
I love Reinhart's cornbread; somewhere in the last 20 years I lost my touch with cornbread and after numerous dry crumbly affairs, struck it from my repetoire. Mr. Reinhart has brought it back with bells on! Even without the bacon, it is the very best I've had.
If you like cornmeal, I'd also recommend his Anadama bread. It's a pretty traditional New England taste, but he does it very well.
edh
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How is this different from a
How is this different from a traditional cornbread? Would you mind posting the recipe?
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