The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rågkakor

Weizenbrot's picture
Weizenbrot

Rågkakor

This is a recent recipe posted by Stan Ginsberg on his The Rye Baker site. It's by far the easiest rye dough I've worked with—100% rye flour and hardly sticky at all. The recipe uses all instant yeast and comes together quickly.

It's worth a try when you don't have time for a sourdough-based rye bread.

Edo Bread's picture
Edo Bread

Not being familiar with the bread, is this the density, taste, etc. one would expect?

Weizenbrot's picture
Weizenbrot

...familiar with the style, either.