Baking with grains from brew shop
I was thinking of going to a brew shop to buy grains to add to my bread. All I seem to find on this topic is "spent grain" bread. Is it possible to just use fresh grains from the shop instead of spent grains from breweing? If I can use the grains without having used them for brewing, do I need to do anything to them besides milling them? Ideally I would like to get some grains to add smokey or pale malt flavor to my breads. Thanks in advance.
Sorry if this was already answered, I looked and didn't see this topic.