The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Zojirushi Spelt bread recipe

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Psalm40's picture
Psalm40

Zojirushi Spelt bread recipe

I'm searching for a recipe for my Zojirushi that uses 100% freshly milled spelt flour with no added milk, eggs or gluten. If you can help I'd be most appreciative!! Thank you.

princessbunnyrooroo's picture
princessbunnyrooroo

Hi - here is an ingredient list:

3-3/4 c. Spelt Flour
2 Tbsp. Honey
1 tsp. Sea Salt
2 Tbsp. Butter or Oil
2 Tbsp. Milk Powder (Non-Fat Dry)
1-1/4 c. Water, room temperature
1 Tbsp. Yeast, Active Dry

The full recipe is on the web site for Bob's Red mill. Just search for "spelt flour" and scroll down to the list of recipes it's used in. They are focusing on gluten free recipes ,now that they have a separate dedicated facility to produce gluten free products. So I'm told there are more recipes coming in the future.
Let me know how it turns out!
Rebecca

CarlosOnline's picture
CarlosOnline

Produced the bread last night, and it came out very dense.  I watched it in the bread machine, and it always looked like the dough was too wet.  Any suggestions?  I am using the Zojirushi.

Should the butter be metled?

Thanks, Carlos

shiela's picture
shiela

I am trying to make spelt bread in my bread machine.  So far I've made two loaves using the above recipe.  Both times the loaf rose nicely, then collapsed during the last 30 minutes of the baking cycle.  Can anyone diagnose the problem?

gareth's picture
gareth

I tried a very similar spelt recipe and it also collapsed. Let us know if you have figured it out!

dragon49's picture
dragon49

This is a pretty simple recipe.  I have used in with My Toastmaster Bread Machine.  It makes a delicious Bread with a Nutty Flavor:


1.4 Cups Water
3 Tablespoons Olive Oil
3 Tablespoons Brown Sugar
2 Teaspoons Sea Salt
4 Cups Whole Grain Spelt Flour
1 Tablespoon Instant Dry yeast

Psalm40's picture
Psalm40

I figured out that for some reason my recipes calling for 1 TBSP of yeast were suddenly only needing 1/2 TBSP. That stopped my rising and falling! I no longer have to do spelt bread w/o dairy or eggs--my dd lost most of her allergies and I've had acupuncture to cure my dairy allergy. It's been such a huge blessing! Thanks so much for the recipes--I'm saving them just incase!