baguette that don't brown
hey everyone , i have looked in to the forum to see other peoples topics with same problem but i didn't really find a good answer , so i am asking this question here and i tell you my progress .
i have Gastroback 42812 Design Bistro Oven
here is the picture of inside my oven
i preheat the oven for 20 min , 230 degree Celsius . ( this oven wont go above 230 degree Celsius )
i must say , my baguette recipe doesn't have sugar in it .
and as you can see i don't have so much space to put any boiled water inside my oven , to be honest i am also kinda afraid that something goes wrong since i have electric oven . also worried if i drop some water on my oven glass it might crack or explode or something .
i baked my breads for 45 min at 230 degree Celsius , my bread taste good , smells good , it look good but i don't see that awesome golden brown color on my baguette .
so what should i do ? what is your suggestion ?