How to Make a pretzel at home_No Knead bread,No Machine_Lodge Pan(home baking)

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(B's(%) = Baker's Percentage)
(Tr(g) = Truth Input)

Dough formula
Actual input: 500g, 6ea (80g divided)

B's (%): 100.0%, Tr (g): 266g Strong flour
B's (%): 1.2%, Tr (g): 3g Instant Yeast
B's (%): 2.0%, Tr (g): 5g Salt
B's (%): 8.0%, Tr (g): 21g Sugar
B's (%): 7.0%, Tr (g): 19g Unsalted Butter
B's (%): 70.0%, Tr (g): 186g Milk

Process
1. Put milk in the bowl.
2. Put an instant yeast.
3. After 1 minute, melt the instant yeast using a spatula.
4. After adding salt and sugar, use a spatula to dissolve.
5. After melting the butter (37 ℃), put it in the bowl.
6. Put the flour.
7. Using a scraper
   Mix evenly until the flour is invisible.
8. After 15 minutes of Rest, the first fold (folding)
9. After 15 minutes of Rest, the second fold (folding)
10. After 15 minutes of Rest, the third fold (folding)
11. After 15 minutes of Rest, the fourth fold (folding)
12. After 15 minutes of Rest, the fifth fold (folding)
13. Refrigerated fermentation 1 hour (refrigerator temperature 2 ℃)
14. After refrigeration fermentation, 80g split
15. Round the dough.
16. Refrigerated 20 minute rest
17. Molding in the shape of a stangen (length: 16 cm, bar size)
    Molding in pretzel shape
    Molding in Roll forming
18. Rest in the refrigerator for 5 to 10 minutes
19. Preheat oven and lodge 10 inch combo cooker preheat
    (Preheat before dough molding)
    Preheat (the highest oven temperature, my oven: 250℃)
    Inside the preheated oven,lodge 10 inch combo cooker over 20 minutes Preheat
    (Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
20. Caustic soda(NaOH) + Water Mixture: Laugen solution (Laugen)
    Put warm water into stainless steel ball and add caustic soda
    Fully dissolved in water.
    Water 100, caustic soda (NaOH) 4 ratio

    The molded dough was completely immersed in a caustic soda solution(Laugen) and then panned

    Scoring(Coupe), Salt topping

21. Panning the dough into the preheated lodge 10-inch combo cooker floor
22. Cover the lodge 10-inch combo cooker lid.
23. Put in the oven (At this time, lower the temperature to 200 ℃ and bake.)
24. After 10 minutes baking, remove the lodge lid and continue baking for 2 minutes
    (About 12 minutes in total)
23. Remove the bread from the oven and cool
24. After topping butter on finished Laugen pretzels and tasting

* Caution: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)

Video in butter Pretzel: Beurre d'Isigny

* Caution: Be sure to wear protective gloves and goggles when using caustic soda (NaOH).

Test results:
Bottom burned (Need to lower floor temperature)
Dough formula is soft