wine connoisseurs pls advise, interesting bread I want to make
Here is a video I found of a bread made with white wine.
Its in Spanish, but this woman speaks slowly and clearly and in the context of bread baking I can understand what she is saying. This lovely bread has white wine for about third of the liquid. She calls for a Catalan wine with a floral bouquet. Would you suggest a wine that might be good to try to make this bread? Something easily available to Americans and not particularly expensive? Sweet/dry and what what kind....
By the way this woman has posted some really good bread videos. I tried her focaccia and it really was fantastic.