The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Neapolitan Pizza with Natural Sourdough | Pizza Napoletana con Lievito Madre Naturale

Neapolitan Pizza with Natural Sourdough | Pizza Napoletana con Lievito Madre Naturale

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Pataqueta

Description

Neapoletan Sourdough Pizza Recipe | Pizza Napoletana con Lievito Madre Naturale










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http://kn-tool.weebly.com/

In this video we want show you our manner to prepare step by step the Neapolitan Pizza with Natural Sourdough, starting with the elaboration of the pizza dough, then the tomato sauce, the topping and finally the baking on stone floor to obtain a crust thinner and crunchy. With this recipe we obtain the best sourdough pizza with a honeycomb crumb and a thin crispy crust, great taste and mouthful.

Hoping you like it, we say goodbye until the next time.


Kind regards,

Toni

 

 

Summary

Yield
Servings
Sourcehttp://kn-tool.weebly.com/
Prep time40 minutes
Cooking time20 minutes
Total time1 hour

Ingredients

Instructions

Notes

Add the time of 1 hour for dough bulk fermentation.

Adding the 5 hours of proofing the Pizza Dough Balls before shaping to the Pizza Dough.

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