The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Laugenbrezel(Pretzel), laugenstangen, Butter brezel

Laugenbrezel(Pretzel), laugenstangen, Butter brezel

mukgling's picture
mukgling

Description

제빵 Bread Making_라우겐브레첼(프레첼) Laugenbrezel(Pretzel)_라우겐슈탕겐 Laugenstangen_Laugengebäck










Summary

Yield
pretzel
Prep time
Cooking time
Total time

Ingredients

1000 g
Strong Flour
20 g
salt
20 g
Milk powder
40 g
Unsalted butter
510 g
water

Instructions

Laugenbrezel(Pretzel)
laugenstangen
Butter brezel

Comments

Boston Bob's picture
Boston Bob

 Hi mukgling,

I am new on the forum but I have made pretzels before. The recipe I used was quite simple but your method seems much more authentic to traditional pretzels. I can gauge the general method based on what I've done in the past but I am just wondering how many proves and for how long you have done them.

Cheers