June 18, 2017 - 4:00pm
First bake
First sour dough made with out using a baking container. Not as much oven spring. wood burning oven runs around 500. When it cools I'll see what the crumbs like. It's the cranberry pecan loaf from breadtopia
First sour dough made with out using a baking container. Not as much oven spring. wood burning oven runs around 500. When it cools I'll see what the crumbs like. It's the cranberry pecan loaf from breadtopia
Comments
Looking forward to the crumb shot.
thanks every picture I post is sideways..it right when I first do I lol
Looking good!
Didn't get oven spring I get using a cloch. Made steam with a cast iron skillet heated up and poured water in in. Maybe I should proof the shaped loaves longer?