The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

First bake

Dsr303's picture
Dsr303

First bake

First sour dough made with out using a baking container. Not as much oven spring. wood burning oven runs around 500. When it cools I'll see what the crumbs like. It's the cranberry pecan loaf from breadtopia

Comments

Lechem's picture
Lechem (not verified)

Looking forward to the crumb shot. 

ninofiol's picture
ninofiol

Dsr303's picture
Dsr303

thanks every picture I post is sideways..it right when I first do I lol

dabrownman's picture
dabrownman

Looking good!

Dsr303's picture
Dsr303

Didn't get oven spring I get using a cloch. Made steam with a cast iron skillet heated up and poured water in in. Maybe I should proof the shaped loaves longer?