Setting up Kamado Joe for bread baking?
I've just got a Kamado Joe (like the Big Green Egg but red) :-)
I did one loaf - used the heat deflectors on the base, and the pizza stone higher up on a rack
210-220C for 40mins
The bread baked OK (though I think I need more water) however the base of the bread is badly burned
Any suggestions please on the setup?