June 5, 2017 - 7:28am
Quinoa flakes-ideas for best use
I have about 2 cups/12/oz/340g of qunioa flakes. I originally bought when I was exploring gluten free baking but never used it. They are aging but still good and it is time to bake down my cupboard a bit. What does it bring to the party, how does it behave and what are some ideas on how best to use this powerhouse grain? I know I can simply incorporate it into a multigrain loaf but I am also interested in quinoa-based recipes. Wheat based or gluten free ideas welcome.
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about quinoa flakes. I've never heard of them. I use quinoa in some of my breads, but they are definitely not gluten-free. I'd be interested in any answers you might get.