The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Multigrain Sourdough

knormie's picture
knormie

Multigrain Sourdough

After a visit to the co-op, I decided to mix some of the flours into my normal country loaf.

http://imgur.com/a/t7GHu

 PctGrams
Bread Flour (ABC)75%750
Kamut17%170
Whole Wheat5%50
Rye3%30
Water75%750
Leaven25%250
Salt2%20
Wheat Germ7%70
Total209%2090
dabrownman's picture
dabrownman

easy to get hooked on since they taste so good,  THi sis fine example of a possible future addicton in the making.

Well done and happy baking