May 29, 2017 - 2:11pm
Multigrain Sourdough
After a visit to the co-op, I decided to mix some of the flours into my normal country loaf.
Pct | Grams | |
Bread Flour (ABC) | 75% | 750 |
Kamut | 17% | 170 |
Whole Wheat | 5% | 50 |
Rye | 3% | 30 |
Water | 75% | 750 |
Leaven | 25% | 250 |
Salt | 2% | 20 |
Wheat Germ | 7% | 70 |
Total | 209% | 2090 |
easy to get hooked on since they taste so good, THi sis fine example of a possible future addicton in the making.
Well done and happy baking