So last weekend I made two loaves, one for us and one for the daughter. The daughter's looked better, but smallish. Ours was way too heavy on the whole wheat, came out short and dense, but all still tasty.
This holiday weekend's batch is a hopefully more balanced bread/ww flour blend. The dough rose very much overnight!
Started like this:
Ended up like this this morning:
Going in the oven in about 2.5 hours. The usual sourdough with cherries/nuts, whole wheat version.