The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

More breads

dixongexpat's picture
dixongexpat

More breads

So last weekend I made two loaves, one for us and one for the daughter. The daughter's looked better, but smallish. Ours was way too heavy on the whole wheat, came out short and dense, but all still tasty.

This holiday weekend's batch is a hopefully more balanced bread/ww flour blend. The dough rose very much overnight!

Started like this:

Ended up like this this morning:

Going in the oven in about 2.5 hours. The usual sourdough with cherries/nuts, whole wheat version.

Comments

Danni3ll3's picture
Danni3ll3

Think you can fix it so we can see?

dixongexpat's picture
dixongexpat

well then, that's what I get for rearranging all of my online photo hosting sites :(

 

dixongexpat's picture
dixongexpat

This was the result: