The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Laugenbrezel

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redivyfarm's picture
December 18, 2007 - 12:58am -- redivyfarm

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browndog's picture
Submitted by browndog on

 or laugebrezel, as the case may be.

After 9 months I've finally learned to check the photo gallery.

Just begging for a squeeze of mustard, those are. They look ever so tempting.

redivyfarm's picture
Submitted by redivyfarm on

If you haven't made pretzels, you must! They are really fun to make and so yummy. The boy would go for them, I'm sure. I also looooove mustard, all kinds.

I just got my camera back so I'm shooting bread again. I wrote about this batch in response to a recent posting from someone looking for the wonderful Amish pretzels they remember. I'll have to write it up in a blog when I get a little time. The recipe is from a search here on TFL. After 12 months, I still don't know how to insert a link in this message for you to follow!

browndog's picture
Submitted by browndog on

Hope you and the bullies are all in good order.

No, I have never tackled soft pretzels, even though I absolutely love them. You're right, it (hopefully) would be a delight and surprise for the guys.

Nice to see your name on deck--Merry Christmas!