Help!!! I'm at the end of my wits
Sitting here trying to find a formula for converting the weight of fresh yeast to the amount needed of Lievito Madre.
No matter how many websites I look at, I can't find it!
For example, if a recipe uses 50g of compressed (fresh) yeast, how much Lievito Madre do I use?
While I'm asking this question - how much starter would I exchange for Lievito Madre? I know the amount of liquid and flour would have to be adjusted.
Thank you ahead for any reply