When to use fan forced oven and when not to
can someone tell me when I should use fan forced oven and when I shouldn't when I'm baking bread. My understanding is fan allows the bread to bake more evenly but then you have to turn the temperature down by 20 degrees Celsius .
what other differences do the two have?
if I was to say water bath bake like a cheesecake, should I do it with or without fan?