Best method of storing bread products I have found!
Greetings friends, I haven't been posting much lately, as I haven't been baking much.
Super happy with my FoodSaver for storing fresh food and particularly bread. I baked a batch of soft pull apart dinner rolls April 26th. By vacuum sealing, freezing and taken out as needed. My last roll is as fresh today, 3 weeks later as it was when fresh from the oven! Take out a roll, re-vacuum and re-seal, then back in the fridge.
As a single ski bum I have either had to give bread away or double bag it in zip locks to freeze which never gave me a good re-heated product.
The vac sealer has also transformed my re-heating of my slow smoke BBQ. Pulled pork and vac sealer then re-heated sous vide style is as good a fresh pulled. My latest kitchen toy is a Anova sous vide precision cooker. Most impressed with the results so far!
Happy cooking, baking and eating folks! Ski