Tartine bread Gummy Doughy and under baked.
Has anyone experienced tartine bread coming out Gummy and doughy?
I use a fan forced oven and combo cooker. I baked at 235c fan forced for 25 mins, removed lid and the loaf was quite pale.
I baked for a further 25 mins.
The results are this.
(Sorry for external links to images but cant seem to upload here)
What temps do you guys bake on for a fan forced oven?